Red pepper rice

  • Number of Servings: 6
Ingredients
Onions, raw, 1 cup, chopped (remove)Garlic, 3 cloves (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.50 tsp (remove)*Knorr Chicken Bouillon, 2 tsp (remove)Water, tap, 8 cup (8 fl oz) (remove)White Rice, long grain, 2 cup (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MSILVAREI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 138.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

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