Roasted Fresh Vegetables

Name: Roasted Fresh Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 medium eggplant sliced; 2 large zucchini sliced; 2 medium yellow squash sliced; 8 oz of sliced fresh mushrooms; 1 medium red onion sliced; 1 large green bell pepper sliced; 2 tbsp olive oil; 2 tbsp basil; 1 tbsp oregano; 1 tsp lemon pepper seasoning

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 medium eggplant, sliced2 large zucchini, sliced2 medium yellow squash, sliced8 oz of sliced fresh mushrooms1 medium red onion, sliced1 large green bell pepper, sliced2 tbsp olive oil2 tbsp basil1 tbsp oregano1 tsp lemon pepper seasoning

Directions

Slice all vegetables according to your personal preference. Thinner slices will cook quicker, while thicker slices stay nice and crunchy. Toss vegetables with olive oil and spices in a large bowl, making sure to coat all evenly. Spread on a baking sheet in a single layer. Bake at 350 for 30 minutes, or until cooked to desired tenderness.

Number of Servings: 6

Recipe submitted by SparkPeople user HOT4TYLER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 91.5
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 9.4 mg
Total Carbs: 11.3 g
Dietary Fiber: 4.3 g
Protein: 2.8 g

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