French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 eggs1 cup 2% milk1/2 tsp vanilla1 to 2 tbsp butter4 thick slices bread1 tsp (each) cinnamon & sugar (optional)
1. Break the eggs into a wide, shallow dish and add the milk and vanilla. Whisk well.
2. Melt half the butter in a frying pan. When the butter begins to foam, quickly dip both sides of the bread into the egg mixture, letting the excess run off, then fry in the butter for 1-2 minutes, or until the underside is golden. Turn the bread and cook the other side.
3. Serve sprinkled with cinnamon and sugar (optional).
**Also can top with syrup, fresh fruit, or lemon juice & sugar.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user ICE_BLUE.
2. Melt half the butter in a frying pan. When the butter begins to foam, quickly dip both sides of the bread into the egg mixture, letting the excess run off, then fry in the butter for 1-2 minutes, or until the underside is golden. Turn the bread and cook the other side.
3. Serve sprinkled with cinnamon and sugar (optional).
**Also can top with syrup, fresh fruit, or lemon juice & sugar.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user ICE_BLUE.
Nutritional Info Amount Per Serving
- Calories: 288.6
- Total Fat: 14.3 g
- Cholesterol: 237.5 mg
- Sodium: 389.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 6.1 g
- Protein: 14.6 g
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