'Skinny Bitch' Vegan Chocolate Chip Cookies

(2)
  • Number of Servings: 48
Ingredients
2 1/2 c whole wheat pastry flour1/2 T baking soda1 tsp sea salt1 1/2 c evaporated cane sugar1 1/4 c canola oil1/4 c ice water1 T molasses1/2 T pure vanilla extract1 (10-12 oz) package vegan chocolate chips1 c chopped walnuts
Directions
Preheat oven to 375. Line baking sheets with parchment.

In medium bowl, shift together the flour, baking soda, and salt; set aside.

In large bowl, combine sugar and oil, mixing on medium-high speed until creamy, about 3 minutes. Add the water, molasses, and vanilla, mixing until well combined. With the mixer on low speed, add the flour mixture in 3 to 4 additions, mixing each addition until almost fully incorporated. Add in the chocolate chips and the walnuts, mixing until just combined.

Arrange 2 T sized balls of cookie dough 2" apart on baking sheets. Bake for 13-15 minutes, until the edges are slightly browned and the centers are set. Thoroughly cool on a cooling rack.

Number of Servings: 48

Recipe submitted by SparkPeople user ALEIGH8.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 143.0
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

Member Reviews
  • MYRTLE1971
    You could have used another name for it ...... NOT all of like to hear or see those words. - 2/1/10

    Reply from (2/8/10)
    You're right but it's a title of a book, "Skinny Bitch in the Kitch." All vegan recipes. I quoted it because I don't want to take any credit for their delicious recipes...