Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. lean ground beef1 envelope dry onion soup mix1/2 C low sodium beef broth1 10oz. pkg. frozen peas & carrots6 potatoes, peeled & cubed1 C 2% milk1/2 C buttersalt & pepper to taste
Brown ground beef. Just before finished stir in onion soup mix and beef broth. Cook on medium heat until reduced.
Prepare peas and carrots according to package directions.
Boil potatoes until done, mash with milk and butter.
In 9x9 pan, layer beef, peas & carrots, and top with mashed potatoes. Bake @ 350 for 30 minutes. Serves 8 - 1 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user TENECNJEN.
Prepare peas and carrots according to package directions.
Boil potatoes until done, mash with milk and butter.
In 9x9 pan, layer beef, peas & carrots, and top with mashed potatoes. Bake @ 350 for 30 minutes. Serves 8 - 1 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user TENECNJEN.
Nutritional Info Amount Per Serving
- Calories: 295.2
- Total Fat: 12.8 g
- Cholesterol: 45.7 mg
- Sodium: 683.3 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 4.4 g
- Protein: 14.6 g
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