Deb's Yorkshire Puddings

Name: Deb''s Yorkshire Puddings Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: *Flour white .5 cup; Egg fresh 2 large; Milk nonfat 1 cup; you will need a yorkshire pudding pan for this and let me tell you they are hard to find. mine came from Marks & Spencer in England. I would check online or possibly Williams sonoma

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

*Flour, white, .5 cup Egg, fresh, 2 large Milk, nonfat, 1 cup you will need a yorkshire pudding pan for this and let me tell you they are hard to find. mine came from Marks & Spencer in England. I would check online or possibly Williams sonoma

Directions

Preheat oven to 450 degrees. When oven is hot place the empty pan coated with olive oil or non stick spray (My mom uses crisco but I am trying to "lighten" up this dish after 5 minutes add the batter and bake for 20 minutes. Serve with roast beef or stew.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBKING37.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 115.6
Total Fat: 2.8 g
Cholesterol: 107.5 mg
Sodium: 63.7 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.4 g
Protein: 6.8 g

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