Indian-Style Raw Pate

Name: Indian-Style Raw Pate Recipe
Yield: 8
Ingredients: 1 cup carrots chopped; 1 cup celery chopped; 1/4 cup walnuts; 3 soaked sundried tomatoes chopped; red curry paste and cumin to taste

Number of Servings: 8

Ingredients

1 cup carrots, chopped1 cup celery, chopped1/4 cup walnuts3 soaked sundried tomatoes, choppedred curry paste and cumin to taste

Directions

Process all ingredients in food processor. Serve wrapped in collard leaves.

Number of Servings: 8

Recipe submitted by SparkPeople user ERIKA00177.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 41.7
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 112.9 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.5 g
Protein: 1.3 g

More Recipes Like This

TIME35

CALS124

(7 ratings)

Aloo Gobi

An Indian Classis dish - the low fat way!Submitted by: QUEENB9

CALORIES 124.2 FAT 3.4 PROTEIN 4.2 CARBS 21.7 FIBER 4.9

TIME40

CALS216

(7 ratings)

Bhindi Masala

Submitted by: FOLLIAGE

CALORIES 216.3 FAT 11.6 PROTEIN 5.8 CARBS 27.5 FIBER 7.5

TIME16

CALS77

(4 ratings)

spinach tortilla high fiber

Submitted by: REKHAKAKR

CALORIES 76.5 FAT 0.7 PROTEIN 3.8 CARBS 17.5 FIBER 5.4

TIME60

CALS120

(40 ratings)

Carrot-Ginger Soup

This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right. Submitted by: EHD630

CALORIES 120.1 FAT 3.1 PROTEIN 4.5 CARBS 19.1 FIBER 4.1

TIME35

CALS303

(6 ratings)

Lentil curry and brown rice

Submitted by: PARUSHA

CALORIES 303.1 FAT 2.8 PROTEIN 14 CARBS 59.3 FIBER 13.5

Member Reviews