Jiffy Corn Bread Pudding

Name: Jiffy Corn Bread Pudding Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 20
Ingredients: Jiffy Corn Muffin Mix; 2 Eggs; 1 C Sour Cream (small container); 1.5 C Yellow Corn (1 Can); 1.5 C Cream Corn (1Can); 1 Stick Butter (Melted/Softened)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 20

Ingredients

Jiffy Corn Muffin Mix2 Eggs1 C Sour Cream (small container)1.5 C Yellow Corn (1 Can)1.5 C Cream Corn (1Can)1 Stick Butter (Melted/Softened)

Directions

Mix all ingredients well and bake in Pam Sprayed pan for 1 hour at 350�.

Number of Servings: 20

Recipe submitted by SparkPeople user MIMI1153.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 220.8
Total Fat: 17.7 g
Cholesterol: 62.3 mg
Sodium: 297.5 mg
Total Carbs: 14.4 g
Dietary Fiber: 0.8 g
Protein: 2.2 g

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