My Beef Barley Vegatable Soup

Name: My Beef Barley Vegatable Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 12 oz bottom round beef cut in 1 inch cubes; 1/2 cup pearl barley; 10 cups water; 1 1/2 cups chopped carrots; 1 1/2 cups chopped celery; 2 tsp salt; 1/2/ tsp fennel seed; 1/4 tsp ground pepper; 1 1/2 cups baby lima beans; 2 cups sliced mushrooms

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

12 oz bottom round beef cut in 1 inch cubes1/2 cup pearl barley 10 cups water1 1/2 cups chopped carrots1 1/2 cups chopped celery2 tsp salt1/2/ tsp fennel seed1/4 tsp ground pepper1 1/2 cups baby lima beans2 cups sliced mushrooms

Directions

In 5 quart sauce pan,spray with pam and brown cubed beef. Add water and barley. Bring to boil and skim off foam if any. Add carrots, onion, celery, salt, fennel, and pepper. Simmer covered 45 minutes. Add mushrooms and lima beans. Cook for 15 to 20 more minutes until tender. Makes 6 2- cup servings at 240 calories each or 120 calories for one cup

Number of Servings: 6

Recipe submitted by SparkPeople user FBUSBEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving