Curves Coconut Peanut Chicken
- Number of Servings: 4
Ingredients
1 Lb Chicken Breast, Diced1 Cup Light Coconut Milk1/4 Cup Crunchy Peanut Butter1 Tsp Red Pepper Flakes (or more if you like spicy)1 Tbsp Ginger10 Oz Frozen Broccoli, Steamed1 Cup Carrots, Shredded
Saute Diced Chicken in 1 Tbsp Oil until cooked through.
Combine: Coconut Milk, Peanut Butter, Red Pepper , & Ginger. Add to Chicken and cook until well combined.
Place Carrots on top of the Broccoli and spoon Chicken Mixture over the top.
Serve with an Orange on the side.
NOTE: Might be good with Mushrooms in it too!! I accidentally used the whole can of Coconut Milk, so there was lots of sauce and it was runny but still good.
Number of Servings: 4
Recipe submitted by SparkPeople user DANANORTH.
Combine: Coconut Milk, Peanut Butter, Red Pepper , & Ginger. Add to Chicken and cook until well combined.
Place Carrots on top of the Broccoli and spoon Chicken Mixture over the top.
Serve with an Orange on the side.
NOTE: Might be good with Mushrooms in it too!! I accidentally used the whole can of Coconut Milk, so there was lots of sauce and it was runny but still good.
Number of Servings: 4
Recipe submitted by SparkPeople user DANANORTH.
Nutritional Info Amount Per Serving
- Calories: 300.5
- Total Fat: 13.7 g
- Cholesterol: 65.7 mg
- Sodium: 174.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 4.2 g
- Protein: 33.5 g