Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 envelope Williams Original Chili Seasoing1lb Fresh Ground Chili meat1/2 jar Pace Picante Sauce
Brown meat, drain. Add Williams Original Chili Seasoning Mix and 1/2 Jar Pace Picante Sauce.
Simmer for 2 hours
Number of Servings: 1
Recipe submitted by SparkPeople user ANGIEHOUCK.
Simmer for 2 hours
Number of Servings: 1
Recipe submitted by SparkPeople user ANGIEHOUCK.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 21.0 g
- Cholesterol: 70.0 mg
- Sodium: 295.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
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