Teriyaki Stir-fry with noodles & pork

Name: Teriyaki Stir-fry with noodles & pork Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb pork tenderloin fat removed cubed; 1 package stir-fry rice noodles; 2 tbsp canola oil; 1 small onion sliced; 3 cloves garlic minced; 1 tbsp ginger minced; 1 package frozen vegetables stir-fry or asian style; 1 cup chicken stock; 1/4 cup teriyaki sauce; 2 tbsp each cornstarch & rice vinegar; 2 tsp sesame oil; 1/2 tsp salt & hot pepper sauce

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Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 lb pork tenderloin, fat removed, cubed1 package stir-fry rice noodles2 tbsp canola oil1 small onion, sliced3 cloves garlic, minced1 tbsp ginger, minced1 package frozen vegetables, stir-fry or asian style1 cup chicken stock1/4 cup teriyaki sauce2 tbsp each cornstarch & rice vinegar2 tsp sesame oil1/2 tsp salt & hot pepper sauce

Directions

For sauce: In bowl, whisk together stock, teriyaki sauce, cornstarch, vinegar, oil, salt & hot pepper sauce. set aside.

Heat oil in wok or large pan. Add pork and stir-fry pork until no longer pink, inside, 5 minutes. with slotted spoon, remove to bowl. Cook noodles according to package.

Add onion, garlic and ginger to pan. sitr-fry until golden, about 1 minute. Add vegetables and stir, cove and steam until tender-crisp. About 5 minutes.
Return pork to pan, add noodles and toss to combine. Pour sauce, cook, stirring until thickened, I minute.

Serves 6-8

Number of Servings: 8

Recipe submitted by SparkPeople user GREEKGIRL71.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving