Jessie's Light Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb. Ground Sirloin 1/2 Cup chopped onion1 Can Dark red kidney beans1 packet Old Elpaso Taco Seasoning MixSmall head of lettuce or 16 oz bag of prepared chopped lettuce1 Cup Cherry tomatoes - diced or other diced tomatoes1/2 Cup Light Catalina Salad Dressing8 oz. 2% Shredded Cheddar Cheese1 Cup Broken Baked Tostitos Chips (scoops or rounds)
Brown ground beef and onion in a non-stick skillet over medium heat. Drain off excess grease. Add one can of dark red kidney beans - drained. Cook over low heat for 10 minutes until beans are warmed.
While meat is cooking, mix into a large bowl lettuce, tomatoes, catalina dressing, cheese and broken tostitos chips.
Serve one of two ways: Add meat/bean mixture to the salad and toss - or serve individually on top of salad mixture. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user REUGAN.
While meat is cooking, mix into a large bowl lettuce, tomatoes, catalina dressing, cheese and broken tostitos chips.
Serve one of two ways: Add meat/bean mixture to the salad and toss - or serve individually on top of salad mixture. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user REUGAN.
Nutritional Info Amount Per Serving
- Calories: 533.8
- Total Fat: 24.2 g
- Cholesterol: 90.0 mg
- Sodium: 1,769.1 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 9.7 g
- Protein: 37.9 g
Member Reviews
-
JULINC
I changed this recipe somewhat because I'm on a controlled diet...I used ground turkey instead of sirloin and taco sauce instead of catalina dressing. I rinsed the canned kidney beans before adding them. And I made my own taco seasoning to cut down on salt. It was AWESOME! Great idea! - 2/8/10