World's Best Cookie - Chocolate Chip Pecan Coconut Cookie!
- Number of Servings: 72
Ingredients
Directions
1 cup packed brown sugar 1 cup unsalted butter, softened 1 tablespoon vanilla 2 large egg 2 cups whole wheat flour 1 teaspoon baking soda 1 cup coarsely chopped pecans 1 bag (12 oz) semisweet chocolate chips (2 cups)1 cup coconut
1. Heat oven to 375°F.
2. In large bowl, beat sugars, butter, vanilla and egg mix with spoon. Stir in flour and baking soda (dough will be stiff). Stir in nuts, coconut and chocolate chips.
3. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack
Makes 6 dozen cookies
Number of Servings: 72
Recipe submitted by SparkPeople user SARAHHEATH72.
2. In large bowl, beat sugars, butter, vanilla and egg mix with spoon. Stir in flour and baking soda (dough will be stiff). Stir in nuts, coconut and chocolate chips.
3. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack
Makes 6 dozen cookies
Number of Servings: 72
Recipe submitted by SparkPeople user SARAHHEATH72.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 5.7 g
- Cholesterol: 12.8 mg
- Sodium: 21.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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