Loaded Blueberry Pancakes

Name: Loaded Blueberry Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 1/2 cups whole wheat flour; 3 T. Sugar; 1 t. Salt; 1 3/4 t. Baking Powder; 2 eggs beaten; 2 T. Canola Oil; 1 T. Vanilla extract; 1 1/4 cups Milk; 2 Cups Frozen or fresh Blueberries

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 1/2 cups whole wheat flour3 T. Sugar1 t. Salt1 3/4 t. Baking Powder2 eggs, beaten2 T. Canola Oil1 T. Vanilla extract1 1/4 cups Milk2 Cups Frozen or fresh Blueberries

Directions

Mix dry ingredients together then add wet and mix, add blueberries last. Let sit for one or two minutes to rise, this makes fluffier pancakes. Pour 1/3 cup of batter into a hot pan and flip when the edges are solid.

Number of Servings: 10

Recipe submitted by SparkPeople user SONYA4198.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 138.2
Total Fat: 3.8 g
Cholesterol: 1.9 mg
Sodium: 479.8 mg
Total Carbs: 22.6 g
Dietary Fiber: 3.0 g
Protein: 4.2 g

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