Stewed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Potatoes, peeled and dicedAbout 4 cups of water1 Tbsp Butter or MargerinePepper, added to taste
Peel and Dice potatoes and put in a pot about 1/2 full of water.
Bring water to a boil and reduce heat to medium.
Wait until water has thickened up and potatoes have softened, then add butter and pepper to taste.
Let cool, and enjoy!!
This is a full proof side dish that everyone loves. You probably will want to also add salt to taste, my family is just not very big salt eaters.
Number of Servings: 2
Recipe submitted by SparkPeople user VEAHNBRISMAMA.
Bring water to a boil and reduce heat to medium.
Wait until water has thickened up and potatoes have softened, then add butter and pepper to taste.
Let cool, and enjoy!!
This is a full proof side dish that everyone loves. You probably will want to also add salt to taste, my family is just not very big salt eaters.
Number of Servings: 2
Recipe submitted by SparkPeople user VEAHNBRISMAMA.
Nutritional Info Amount Per Serving
- Calories: 216.2
- Total Fat: 6.0 g
- Cholesterol: 15.5 mg
- Sodium: 23.3 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.8 g
- Protein: 4.4 g
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