pepper stuffed pork chop
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user AMYCANTTYPE.
6 pork chops6 tablespoons rosemary3 teaspoons garlic6t ablespoons parsleysalt and pepper6 tablespoon olive oil2 cups pepper1.5 cups onion
Number of Servings: 6
Recipe submitted by SparkPeople user AMYCANTTYPE.
Nutritional Info Amount Per Serving
- Calories: 330.8
- Total Fat: 21.5 g
- Cholesterol: 67.2 mg
- Sodium: 66.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.0 g
- Protein: 24.6 g
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