pepper stuffed pork chop

  • Number of Servings: 6
Ingredients
6 pork chops6 tablespoons rosemary3 teaspoons garlic6t ablespoons parsleysalt and pepper6 tablespoon olive oil2 cups pepper1.5 cups onion
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user AMYCANTTYPE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 330.8
  • Total Fat: 21.5 g
  • Cholesterol: 67.2 mg
  • Sodium: 66.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.6 g

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