Minced Beef Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 T Butter1 Med Onion, chopped1 Med Apple, chopped2 Tbsp Curry Powder2 Tbsp Flour1 1b beef, minced1 1/4 cup beef stock2 Tbs Raisins1 T lemon juice2 Tbsp Sour Cream
Saute onion and apple in butter for 5 minutes. Add Curry Powder and cook 2 more minutes. Add Flour and stir to coat, add meat, stock, rains, and lemon juice. Bring to a boil, then simmer 30 minutes, uncovered, stirring occasionally. Add sour cream just before serving. Serve over rice, salt to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user MERRID.
Number of Servings: 4
Recipe submitted by SparkPeople user MERRID.
Nutritional Info Amount Per Serving
- Calories: 294.1
- Total Fat: 11.8 g
- Cholesterol: 82.8 mg
- Sodium: 254.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.8 g
- Protein: 29.0 g
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