Ellen's Salmon Patties

Name: Ellen''s Salmon Patties Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 can Pink Salmon drained; 1/2 cup mayonnaise; 1/4 cup dehydrated onion flakes; 1/4 cup Parmesan cheese grated; 1/4 cup flaxseed; 1 tsp parsley dried; 1 tsp dry mustard; 1 tsp lemon juice; 1/4 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp Old Bay seasoning; 1/4 tsp horseradish; 1 large egg beaten; 1 1/3 tbsp butter

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 can Pink Salmon, drained1/2 cup mayonnaise1/4 cup dehydrated onion flakes1/4 cup Parmesan cheese, grated1/4 cup flaxseed1 tsp parsley, dried1 tsp dry mustard1 tsp lemon juice1/4 tsp kosher salt1/4 tsp black pepper1/4 tsp Old Bay seasoning1/4 tsp horseradish1 large egg, beaten1 1/3 tbsp butter

Directions

1. Drain salmon
2. Combine all ingredients, except butter
3. Form 4 patties
4. Fry in butter over medium heat (don't burn butter) in non-stick pan 8-10 minutes per side until browned

Number of Servings: 4

Recipe submitted by SparkPeople user ELLYMAY1590.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 481.4
Total Fat: 37.4 g
Cholesterol: 138.8 mg
Sodium: 576.9 mg
Total Carbs: 6.9 g
Dietary Fiber: 3.1 g
Protein: 29.1 g

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