FLAX SEED BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 C. Flax Seed Meal1 T. Baking Powder2 T. Artificial Sweetner2 Eggs3 *egg replacer*1/2 C. water1/3 C. oil
mix dry ingred. then add wet, mix with a wisk. Batter will be like a cake mix. Pour into an 8 x 8 prepared pan. Bake at 350 for 20 min. Vary the recipe by adding nuts, raisins, dried fruit. I imagine the possibilities are endless. Cool and cut into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBORAHWHIT.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBORAHWHIT.
Nutritional Info Amount Per Serving
- Calories: 229.8
- Total Fat: 18.8 g
- Cholesterol: 35.4 mg
- Sodium: 133.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 10.7 g
- Protein: 9.0 g