Orange ginger carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 c carrots1 tbsp Earth Balance Natural Buttery Spread1 t minced ginger.25 cup Orange Juice2 tsp Brown Sugar
Peel and slice carrots into coins.
Combine carrots, butter spread, ginger and juice in a nonstick saucepan.
Bring to a boil, then cover and simmer 10 minutes. Test to see if carrots are al dente.
When carrots are tender, uncover and boil off remaining liquid. Add brown sugar and cook just to blend.
Number of Servings: 4
Recipe submitted by SparkPeople user ALISPARK.
Combine carrots, butter spread, ginger and juice in a nonstick saucepan.
Bring to a boil, then cover and simmer 10 minutes. Test to see if carrots are al dente.
When carrots are tender, uncover and boil off remaining liquid. Add brown sugar and cook just to blend.
Number of Servings: 4
Recipe submitted by SparkPeople user ALISPARK.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 97.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.7 g
- Protein: 1.0 g
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