Vegetarian Gyros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Vital wheat gluten, 345 grams * Tomato Paste, 57 grams * Soy sauce (tamari), 1 tbsp * Lea & Perrins, Worcestershire Sauce, 6 tsp * Olive Oil, 2 tbsp * Garlic, 3 tsp * Marjoram, dried, 1 tbsp * *Onion - Raw, chopped, .5 cup * Rosemary, 1 tbsp * Pepper, black, 1 tbsp * *Cumin, ground, 1.5 tsp
mix all ingredients together in the bowl of a stand mixer.
knead for 5 minutes.
form into a log, wrap tight in two layers of aluminum foil.
bake in a 350 degree oven for 90 minutes.
slice thinly and serve on pita bread with onions, tomatoes, and tzatziki sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user EATATJOES2.
knead for 5 minutes.
form into a log, wrap tight in two layers of aluminum foil.
bake in a 350 degree oven for 90 minutes.
slice thinly and serve on pita bread with onions, tomatoes, and tzatziki sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user EATATJOES2.
Nutritional Info Amount Per Serving
- Calories: 283.0
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 326.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.6 g
- Protein: 45.0 g
Member Reviews
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WISHICOULDFLY
This was pretty good but I had a REALLY hard time trying to mix/knead the ingredients. It was TOO DRY. I ended up adding a some water, a little at a time. Next time I will slice it with an electric knife so I can slice it thinner. - 8/13/10
Reply from EATATJOES2 (8/13/10)
i mix it all in my kitchen aid stand mixer or a heavy duty food processor. i have since gotten a deli slicer, it works great for slicing this thinly.