Simpleng Tinolang Manok
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Fried Chicken, light meat (breast or wing), 10 pieces *Papayas, 2 cup, cubes Ginger Root, 2 tsp*Hot Chili Peppers, 1 pepper Salt, 1 tsp Water, tap, 9 cup (8 fl oz)
1. Cut chicken to bite sizes.
2. Boil water with the chicken. Add in chili (cut in half) and ginger root (sliced).
3. Add in papaya. Simmer to low heat until chicken and papaya are tender.
4. Add salt and other flavoring you desired.
Good for 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JLDANG.
2. Boil water with the chicken. Add in chili (cut in half) and ginger root (sliced).
3. Add in papaya. Simmer to low heat until chicken and papaya are tender.
4. Add salt and other flavoring you desired.
Good for 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JLDANG.
Nutritional Info Amount Per Serving
- Calories: 325.1
- Total Fat: 18.5 g
- Cholesterol: 92.7 mg
- Sodium: 918.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.7 g
- Protein: 22.7 g
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