Grilled Salmon with ginger baby bok choy

Name: Grilled Salmon with ginger baby bok choy Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: * wild sockeye salmon 24 oz; * Sesame Oil .75 tbsp; * Garlic 2 clove; * Ginger Root 2 tsp; * *Soy Sauce 2 tbsp; * *rice wine Vinegar 1 tbsp; * 6 baby bok choy halved 16 oz; lime wedges

(1)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

* wild sockeye salmon, 24 oz * Sesame Oil, .75 tbsp * Garlic, 2 clove * Ginger Root, 2 tsp * *Soy Sauce, 2 tbsp * *rice wine Vinegar, 1 tbsp * 6 baby bok choy, halved, 16 oz lime wedges

Directions

Lay out 2 large sheets aluminum foil. Lay salmon in middle. Rub oil, garlic and ginger on both sides of salmon. Lay halves of bok choy all around. drizzle on soy sauce and vinegar. Tightly seal in foil and grill on high 25 minutes. Serve with Lime wedges

Number of Servings: 4

Recipe submitted by SparkPeople user JENN9544.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 432.4
Total Fat: 21.7 g
Cholesterol: 148.0 mg
Sodium: 589.4 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.7 g
Protein: 49.9 g

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Member Reviews

DMREAGH
I made this for dinner tonight. Next time, I will coarsely shred the Bok Choy and toss it with the soy sauce and vinegar mixture before piling it on top of the salmon. I think the soy/vinegar mixture ran off the Bok Choy and burned on the aluminum foil rather than flavor the salmon and greens. - 8/2/09