crock pot poached salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
24 oz salmon filets1 cup water1/2 cup dry white winefresh herbs (thyme or dill)
Pour water and wine into crock pot. Set on high and heat for 30 minutes. Add salmon and herbs and cook on high for 30 minutes. Makes 4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user ELIZABETHY.
Number of Servings: 1
Recipe submitted by SparkPeople user ELIZABETHY.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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