Asian Shrimp Lettuce Wraps
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
10 small shrimp, cut in half1 tsp. lime juice1 celery stalk diced1/4 avocado diced1 Tbsp. Hellmann's Light Mayonnaise3 pinches of Sesame/Ginger Blend (Harris Teeter)2 romaine lettuce leaves, wholesalt and pepper to taste
1 serving
Thaw out cooked small shrimp. Add shrimp to celery, lime juice, avocado, sesame/ginger blend and mayonnaise. Mix together and serve on romaine lettuce leaves.
Number of Servings: 1
Recipe submitted by SparkPeople user MARYSGK.
Thaw out cooked small shrimp. Add shrimp to celery, lime juice, avocado, sesame/ginger blend and mayonnaise. Mix together and serve on romaine lettuce leaves.
Number of Servings: 1
Recipe submitted by SparkPeople user MARYSGK.
Nutritional Info Amount Per Serving
- Calories: 297.9
- Total Fat: 16.4 g
- Cholesterol: 221.0 mg
- Sodium: 446.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 5.8 g
- Protein: 27.2 g
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