Tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small pickle or cucumber1 cup celery diced 1 green apple2 cans of Tuna, Starkist Chunk White Albacore in Water, 1 onion2 plum tomato 1 lime1 dash of black peper 2 tbsp light mato1 tbsp yellow mustard2 hard boiled eggs1/2 cup chopped walnuts
Chop in small pieces the celery, pickles, green apples, onion, tomatos, hard boiled egg and walnuts. Bring all these ingredients together in a bowl. Add 2 cans of tuna, mayo, mustard, pepper mix all these ingredients together and squeeze the lime over tuna and mix again.Put this over romaine lettus, make it into a wrap eat it with crakers or even over sliced green apples.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYZEK.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYZEK.
Nutritional Info Amount Per Serving
- Calories: 294.2
- Total Fat: 17.0 g
- Cholesterol: 139.9 mg
- Sodium: 578.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.1 g
- Protein: 23.1 g
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