Cheesy Chicken, Broccoli, & Rice Casserole

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. Chicken Breast12 oz. Broccoli Florets1 can Cream of Mushroom Soup1 cup Shredded Cheddar Cheese
Directions
Cook chicken (I add seasoning for extra flavor). Cook Broccoli Florets, and combine with Chicken, Cream of Mushroom soup, and add to casserole dish. Top with Cheddar cheese and bake for roughly 20 minutes.

While casserole is baking, cook 2 cups of rice. When casserole is finished, add to rice!

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KAYLEY86.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 437.8
  • Total Fat: 11.0 g
  • Cholesterol: 93.2 mg
  • Sodium: 908.2 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 39.8 g

Member Reviews
  • AMYLOVESTZU
    NEED EASY RECIPE FOR MY DAUGHTERS TO DO.THERE JUST STARTING OUT AND WANT TO DO IT ON THERE OWN.. THERE 13 AND 9 THANKS SO MUCH - 1/27/10
  • WILDFLOWERKEJ
    This was very yummy! - 2/12/10
  • JHANN67
    WAS AN EASY AND AWESOME DISH--CHANGED THE CHICKEN TO THE LEFT-OVER MEAT I HAD FROM THECABBAGE ROLL RECIPE FROM USER GLADMOM32--WE TOPPED OUR BROCCOLI WITH THAT AND FINISHED AS PER YOUR RECIPE--WAS VERRY GOOD!!!! - 2/10/10
  • 22WALTZ
    Tasty recipe is very adaptable. I used reduced sodium mushroom soup and only 3/4 cup grated cheese to shave off some fat, calories and sodium. My husband loved it and I'll make it again and pass it on to my daughter who needs "quick dinner" recipes. Thanks! - 2/9/10
  • GRAMYG34
    Directions say cook chicken. Is this done first, by itself? If so, how, bake? fry? boil? - 2/6/10
  • DCROCKETS
    Making this tonight! - 1/28/10