Yogurt Bread 1.5 lbs Beth Hensberger pg 54
- Number of Servings: 11
Ingredients
Directions
Number of Servings: 11
Recipe submitted by SparkPeople user PATRON7.
pg 54
Number of Servings: 11
Recipe submitted by SparkPeople user PATRON7.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 0.3 g
- Cholesterol: 0.5 mg
- Sodium: 431.9 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 2.5 g
- Protein: 5.7 g
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