Yogurt Bread 1.5 lbs Beth Hensberger pg 54

  • Number of Servings: 11
Ingredients
pg 54
Directions


Number of Servings: 11

Recipe submitted by SparkPeople user PATRON7.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 149.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 431.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.7 g

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