Zucchini Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup Sugar1 cup Whole Wheat Flour1 cup Oatmeal1 tbsp Baking Powder1/2 tsp Cinnamon1 cup Shredded Zucchini2 tbsp Oil (though I substituted Applesauce)1 Egg, beaten3/4 cup Skim Milk1/2 cup Chocolate Chips (I only used a quarter cup in this recipe to lower calories)
Preheat oven to 400 F. Line muffin tin with cups or spray with cooking spray.
In a large bowl stir together dry ingredients.
In a medium bowl combine zucchini, oil, egg and milk.
Add wet ingredients to the dry ingredients and stir until moist.
Add chocolate chips.
Spoon batter into muffin tins and bake for 20 minutes.
Cool on cooling rack and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user FUTUREAUTHOR95.
In a large bowl stir together dry ingredients.
In a medium bowl combine zucchini, oil, egg and milk.
Add wet ingredients to the dry ingredients and stir until moist.
Add chocolate chips.
Spoon batter into muffin tins and bake for 20 minutes.
Cool on cooling rack and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user FUTUREAUTHOR95.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 2.2 g
- Cholesterol: 18.7 mg
- Sodium: 137.9 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
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