Mango Banana Smoothie

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Frozen mango chunks, pureed (150 grams)1 medium banana3 oz Dannon Nonfat Light & Fit Vanilla YogurtIce cubes
Directions
Using a blender, crush the ice. Measure the mango and add to crushed ice, blend. Piece the banana and add, blend. Add the vanilla yogurt, and blend. Add cinnamon for a little extra kick. Makes two liquid 8-oz servings.

Number of Servings: 2

Recipe submitted by SparkPeople user ANDREAG89.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 123.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.2 g

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