Chocolate Chip Banana Bread
- Number of Servings: 12
Ingredients
1/2 cup brown sugar1/4 cup turbinado sugar1/4 cup butter, melted2 TBS ground flax2 tsp vanilla extract1 cup mashed bananas (2-3)1/2 cup fat free (or low fat) vanilla yogurt1 1/2 cups whole wheat flour1 tsp baking soda1/2 tsp salt1/4 cup chocolate chips
Preheat oven to 350. Stir together melted butter & flax with sugars. Add eggs & vanilla. In separate bowl mash bananas and add yogurt. Add flour on top of butter/sugar mixture, sprinkle baking soda & salt around top of flour then stir into butter/sugar mixture. Add bananas/yogurt and stir until mixed in. Stir in chocolate chips. Bale for 35 - 40 minutes or until center lightly springs back when touched gently.
Number of Servings: 12
Recipe submitted by SparkPeople user SEELESSME.
Number of Servings: 12
Recipe submitted by SparkPeople user SEELESSME.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 6.5 g
- Cholesterol: 45.6 mg
- Sodium: 246.8 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.9 g
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