pork chops in mushroom gravy

Name: pork chops in mushroom gravy Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 (8oz) bonless chops; 3 tbsp. butter divided; 1/4 lb. fresh mushrooms; 1 tbsp. lemon juice; 1/2 med. onion diced; small garlic clove minced; 1/8 cup all-purpose flour; 1/2 tsp. salt; 1/8 tsp. tarragon; 1/2 can condensed beef broth

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 (8oz) bonless chops3 tbsp. butter, divided1/4 lb. fresh mushrooms1 tbsp. lemon juice1/2 med. onion, dicedsmall garlic clove, minced1/8 cup all-purpose flour1/2 tsp. salt1/8 tsp. tarragon1/2 can condensed beef broth

Directions

In lrg. skillet, brown chops in 1 tbsp. butter on both sides. remove and keep warm. toss mushrooms in lemon juice. in same skillet, saute mushrooms, onions and garlic in rest of butter until tender. stir the flour,salt and tarragon into the skillet until blended. gradually stir in broth, scraping brown bits from pan. return chops to pan; bring to boil. reduce heat; cover and simmer for 20-25 minutes or until meat is tender. (1 serving is 4 oz. of meat) 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TCLADY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 294.2
Total Fat: 15.7 g
Cholesterol: 112.4 mg
Sodium: 653.6 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.2 g
Protein: 33.0 g

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