Stroganoff Burgers
(1)
  • Number of Servings: 4
Ingredients
1 lb lean ground beef1 pkg dry onion soup mix1 can cream of mushroom soup1/2 can water8 oz sour cream
Directions
Mix hamburger and dry soup mix - form into 4 patties. Brown patties in medium skillet on medium-high heat, 3 minutes on each side. Mix remaining ingredients, pour over patties and simmer for 30 minutes. Serve with broccoli (use sauce on broccoli).

Number of Servings: 4

Recipe submitted by SparkPeople user KFS151.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 491.8
  • Total Fat: 40.0 g
  • Cholesterol: 110.3 mg
  • Sodium: 753.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.2 g

Member Reviews
  • KARALANSBERRY
     Easy to make and really liked it. - 6/29/08
  • MZSTEFIE
     I agree w/ZGIRL21....u can really cut alot more fat from the recipe....I will try it the low fat way...sounds yummy - 4/30/08
  • ZGIRL21
     If you made this with low fat or fat free sour cream and soups it would be very healthy! I'll try it that way :) - 9/27/07



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