Mexican rice

Name: Mexican rice Recipe
Yield: 8
Ingredients: Rice

Number of Servings: 8

Ingredients

Rice

Directions

fry rice and slice of white onion in oil until brown. In blender, blend all ingredients and strain into rice. Add enough water to stem rice.

Number of Servings: 8

Recipe submitted by SparkPeople user JAMIEDIAZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 115.5
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 1.3 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.3 g
Protein: 1.2 g

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