Devil's Food Cupcakes

Name: Devil''s Food Cupcakes Recipe
Yield: 36
Ingredients: 1 Reduced Sugar Devil's Food Cake Mix; 2 cups pumpkin; 6 oz fat free cream cheese

(5)

Number of Servings: 36

Ingredients

1 Reduced Sugar Devil's Food Cake Mix2 cups pumpkin6 oz fat free cream cheese

Directions

Combine cake mix and pumpkin well. Spoon by the tbsp into mini cupcake cups. Add a dollop of the cream cheese. Spoon a little more batter on top. Bake in 350 oven for about 17 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user LGSCHEM.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 57.7
Total Fat: 0.7 g
Cholesterol: 0.8 mg
Sodium: 177.2 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.5 g
Protein: 1.4 g

More Recipes Like This

TIME10

CALS120

(349 ratings)

Oreo Cream Dessert

A simple sweet treat that's sure to impress!Submitted by: LADYBUGJAMI

CALORIES 119.5 FAT 1.2 PROTEIN 2.4 CARBS 19.2 FIBER 0.3

TIME45

CALS423

(199 ratings)

Chocolate Cinnamon Bread Pudding

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.Submitted by:

CALORIES 422.8 FAT 5.4 PROTEIN 15 CARBS 91.3 FIBER 3.8

TIME0

CALS144

(174 ratings)

Applesauce Carrot Cake

Applesauce makes this cake healthier than your regular cake.Submitted by:

CALORIES 144.3 FAT 5.7 PROTEIN 3.6 CARBS 21.4 FIBER 2.9

TIME45

CALS184

(152 ratings)

Chocolate Mayonnaise Cake

So very moist and NO ADDED eggs or oil (aside from the ones in the mayo)! Moistest cake ever. The family loves it. For real decadence frost with Sander's Frosting. YUM!Submitted by: DAKOTATURTLE

CALORIES 183.5 FAT 4.2 PROTEIN 2.9 CARBS 35.6 FIBER 1.8

TIME13

CALS67

(180 ratings)

Banana Oatmeal Cookies

Banana and oatmeal are a perfect pair in these not-too-sweet treats.Submitted by:

CALORIES 66.8 FAT 2.5 PROTEIN 1.1 CARBS 12.2 FIBER 0.5

Member Reviews

ASHDALLY
I can't rate the recipe but the batter seems extremely thick...do you add water? - 10/14/10
LSVENSSON
A great, easy recipe for decent low-calorie cupcakes! Because of the pumpkin, they stay super moist and fudgy. - 3/20/10
CRRRUNCHBERRIE
SO delicious! And I didn't feel guilty about letting my son have some since the pumpkin was in it! I'll be making this in the future for sure. - 3/3/10
2PERSEVERE
Yay! A healthy low calorie dessert. Thank you for sharing this recipe - I will be making them soon.

PS - What size can of pumpkin? My store carries a smaller and larger size. tia! - 3/3/10

Reply from LGSCHEM (4/19/10)
I use 2 cups of my own or a 14 or 16 oz can.
CD6342281
Move over Little Debbie! A wonderful chocolate treat without all the junk! I have given these to several people without telling them the secret of the pumpkin. No one was able to guess. - 2/21/10
BIRDLEGS29
I found this recipe when looking for ways to use pumpkin in baking and they are wonderful! Glad you passed it along! - 2/2/10