Devil's Food Cupcakes

Name: Devil''s Food Cupcakes Recipe
Yield: 36
Ingredients: 1 Reduced Sugar Devil's Food Cake Mix; 2 cups pumpkin; 6 oz fat free cream cheese

(5)

Number of Servings: 36

Ingredients

1 Reduced Sugar Devil's Food Cake Mix2 cups pumpkin6 oz fat free cream cheese

Directions

Combine cake mix and pumpkin well. Spoon by the tbsp into mini cupcake cups. Add a dollop of the cream cheese. Spoon a little more batter on top. Bake in 350 oven for about 17 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user LGSCHEM.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 57.7
Total Fat: 0.7 g
Cholesterol: 0.8 mg
Sodium: 177.2 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.5 g
Protein: 1.4 g

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Member Reviews

ASHDALLY
I can't rate the recipe but the batter seems extremely thick...do you add water? - 10/14/10
LSVENSSON
A great, easy recipe for decent low-calorie cupcakes! Because of the pumpkin, they stay super moist and fudgy. - 3/20/10
CRRRUNCHBERRIE
SO delicious! And I didn't feel guilty about letting my son have some since the pumpkin was in it! I'll be making this in the future for sure. - 3/3/10
2PERSEVERE
Yay! A healthy low calorie dessert. Thank you for sharing this recipe - I will be making them soon.

PS - What size can of pumpkin? My store carries a smaller and larger size. tia! - 3/3/10

Reply from LGSCHEM (4/19/10)
I use 2 cups of my own or a 14 or 16 oz can.
CD6342281
Move over Little Debbie! A wonderful chocolate treat without all the junk! I have given these to several people without telling them the secret of the pumpkin. No one was able to guess. - 2/21/10
BIRDLEGS29
I found this recipe when looking for ways to use pumpkin in baking and they are wonderful! Glad you passed it along! - 2/2/10