Cherry Crisp

Name: Cherry Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups fresh or frozen cherries (raspberries blackberries blueberries are fine too); 2 T. butter or substitute; 1/4 cup white flour; 1/2 cup plain oatmeal; 2 T. brown sugar; 1 T. ground cinnamon

(10)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 cups fresh or frozen cherries (raspberries, blackberries, blueberries are fine too)2 T. butter or substitute1/4 cup white flour1/2 cup plain oatmeal2 T. brown sugar1 T. ground cinnamon

Directions

Preheat oven to 325 degrees. Pit cherries (if fresh) - wash and clean berries. Drain off any liquid. Put in bottom of a 8" cake pan.

Mix butter, flour, oatmeal, brown sugar and cinnamon in a bowl. Use either a fork or pastry blender to distribute butter evenly through mixture -- this doesn't have to be perfect --- just avoid big chunks of butter in the mixture! Spoon evenly over the berries.

Bake for 30 minutes and serve hot! Makes 6 servings of gooey goodness!

Number of Servings: 6

Recipe submitted by SparkPeople user ZAFTIG7.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 133.2
Total Fat: 4.5 g
Cholesterol: 10.2 mg
Sodium: 1.7 mg
Total Carbs: 22.8 g
Dietary Fiber: 3.0 g
Protein: 2.2 g

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Member Reviews

SLJWATTS
P.S. I use the full T of cinnamon- it is a lot of spice, but the oatmeal and flour eats us the flavor- it makes it perfect... - 7/27/12
JENLOPRESTI
I'm assuming this actually needs a teaspoon of cinnamon, not a tablespoon? That would be a lot... - 1/23/11
SUMMARIE
I actually was reading the recipe on my computer and going back to the kitchen, and ended up forgetting the flour, but it still is very satisfying! - 12/27/09
KAM1953
Wonderful low fat, low sugar crisp. Can't wait to try it with blueberries. - 9/12/18
SUSANBEAMON
I like a good crumble. - 3/20/18
MSMINICHINO
This recipe is really good. I could have eaten the whole thing in one sitting! (but I refrained and decided to share with the rest of the family. :P) - 4/11/11
LAUTRA75
I tried this recipe for a cookout last week and everyone raved about it! I did substitute whole wheat flour for white flour, but no one noticed the difference. What a delicious treat! - 7/24/09
LISAM0613
This is great. I put a teaspoon of cool whip lite on it, and it was incredible. Its easy to make. Will make this again. - 4/17/08
MISTYB82
I love this Idea! I'm goin to make this dish soon for my inlaws. - 10/3/07