Refrigerator Pie (Alton Brown base recipe) with Broccoli, Cheddar cheese and Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
(2) Large eggs(1) cup Half and Halfpinch freshly ground Nutmeg(1) 9" frozen pie crustThe rest of the ingredients are up to you! Use about 8 oz of 'dry ingredients" total. I added:(3) oz fresh broccoli, steamed(3) oz Tillamook medium Cheddar cheese(2) oz Turkey meat
Makes 1 9" pie, 8 servings.
Preheat oven to 350 degrees Fahrenheit. Place frozen pie crust on baking sheet to ensure that spillage will not end up all over your oven. Add the dry ingredients evenly (this is the list of (3) items of your choosing) to the bottom of the pie crust. Mix together the eggs, half and half and nutmeg until well combined, then add to the top of the pie. It will look crowded, but there is very little "rising" in the cooking process and that is what the sheet pan is there for.
Place in the preheated oven for 35-45 minutes or until the outer edges are set and the center is slightly "jiggly."
Allow to sit at room temperature for about 30 minutes. This will allow the pie to settle and will enable easier access without all the mess!
Number of Servings: 8
Recipe submitted by SparkPeople user WARRIORMAMMA.
Preheat oven to 350 degrees Fahrenheit. Place frozen pie crust on baking sheet to ensure that spillage will not end up all over your oven. Add the dry ingredients evenly (this is the list of (3) items of your choosing) to the bottom of the pie crust. Mix together the eggs, half and half and nutmeg until well combined, then add to the top of the pie. It will look crowded, but there is very little "rising" in the cooking process and that is what the sheet pan is there for.
Place in the preheated oven for 35-45 minutes or until the outer edges are set and the center is slightly "jiggly."
Allow to sit at room temperature for about 30 minutes. This will allow the pie to settle and will enable easier access without all the mess!
Number of Servings: 8
Recipe submitted by SparkPeople user WARRIORMAMMA.
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 17.7 g
- Cholesterol: 73.7 mg
- Sodium: 221.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.4 g
- Protein: 6.7 g
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