Chicken Pesto Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 12" prebaked pizza shell1/3 cup prepared pesto1 cup cooked chicken cut into small strips1 roasted red pepper, cut into small strips1/2 cup water-packed canned artichoke hearts, rinsed and drained, patted dry andquartered1/2 cup (2 ounces) crumbled goat cheese
1. Preheat the oven to 450°F. Place the pizza shell on a baking sheet.
2. Evenly spread the pesto over the crust. Arrange the chicken, pepper strips, and
artichokes over the pesto. Top with the cheese.
3. Bake for 10 minutes, or until heated through and the crust is crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user MMBRUNT.
2. Evenly spread the pesto over the crust. Arrange the chicken, pepper strips, and
artichokes over the pesto. Top with the cheese.
3. Bake for 10 minutes, or until heated through and the crust is crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user MMBRUNT.
Nutritional Info Amount Per Serving
- Calories: 253.6
- Total Fat: 11.3 g
- Cholesterol: 68.8 mg
- Sodium: 511.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.3 g
- Protein: 26.2 g
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