Black Bean, Orange, and Cucumber Salad

Name: Black Bean, Orange, and Cucumber Salad Recipe
Yield: 8
Ingredients: 1/4 cup extra-virgin olive oil; 1 clove garlic pressed; 1 tsp salt; 2 15 ounce cans black beans drained; 1 large cucumber peeled and diced; 2 large oranges peeled and diced; (the original recipe calls for Juice of 1/2 lime that I didn't add to mine)

(2)

Number of Servings: 8

Ingredients

1/4 cup extra-virgin olive oil1 clove garlic, pressed1 tsp salt2 15 ounce cans black beans, drained1 large cucumber, peeled and diced2 large oranges, peeled and diced(the original recipe calls for Juice of 1/2 lime that I didn't add to mine)

Directions

Combine the olive oil, lime juice, garlic, and salt in a large bowl. Mix

Add the beans, cucumber and oranges, toss gently so as not to break up the beans and serve.

serves 6 to 8
adapted from Leslie Sanson's Eat Smart, Walk Strong

Number of Servings: 8

Recipe submitted by SparkPeople user ANNFLY3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 200.1
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 304.0 mg
Total Carbs: 26.7 g
Dietary Fiber: 8.8 g
Protein: 8.3 g

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Member Reviews

GREENSTARSINTX
I love this salad! I never expected the flavors to work well together, but it tastes amazing. I only use a few tablespoons of olive oil and I rinse the black beans. - 2/20/10