Pam's Mexican Chicken and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Cups Cooked and cubed organic boneless chicken breasts1 can Campbell's cheddar cheese soup12 oz Chobani 0% Plain Yogurt2 Cups of Shredded Lofat Colby Jack Cheese (Sargento)3 Cups of Cooked Brown Rice
Cook Rice
Bake Chicken Breast in Oven with Mixure of 4 oz. of Chobani Yougurt and a 3/4 Cup of Mild Covered at 350 degrees. Mix Chicken, Yogurt, Rotel, Cheese Soup and 1 1/2 cups of shredded cheese. Place rice on the bottom of a 9X12 pan. Top Casserole with the remaining cheese.
Bake at 350 for 35 - 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user PSHARNDEN.
Bake Chicken Breast in Oven with Mixure of 4 oz. of Chobani Yougurt and a 3/4 Cup of Mild Covered at 350 degrees. Mix Chicken, Yogurt, Rotel, Cheese Soup and 1 1/2 cups of shredded cheese. Place rice on the bottom of a 9X12 pan. Top Casserole with the remaining cheese.
Bake at 350 for 35 - 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user PSHARNDEN.
Nutritional Info Amount Per Serving
- Calories: 335.0
- Total Fat: 12.0 g
- Cholesterol: 82.5 mg
- Sodium: 680.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.5 g
- Protein: 43.3 g
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