Parsley Potatoes

Name: Parsley Potatoes Recipe
Yield: 8
Ingredients: 3-4 large yukon gold potatoes; 1T butter; 2T dried (or fresh) parsely; 2T half and half; salt and pepper to taste

Number of Servings: 8

Ingredients

3-4 large yukon gold potatoes1T butter2T dried (or fresh) parsely2T half and halfsalt and pepper to taste

Directions

Chop potatoes into uniform large dice. Boil in salted water until tender. Drain. Add potatoes back to pan. Over heat, add butter, parsley and cream to potaoes. Mix well. serve hot.
Makes 8 1/2cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BJB1098.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 127.0
Total Fat: 2.1 g
Cholesterol: 5.4 mg
Sodium: 22.1 mg
Total Carbs: 24.8 g
Dietary Fiber: 3.2 g
Protein: 3.0 g

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