Grilled zuchinni

Name: Grilled zuchinni Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 2 - 3 large zuchinni; enough Italian dressing to marinade squash

(3)

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 4

Ingredients

2 - 3 large zuchinnienough Italian dressing to marinade squash

Directions

cut zuchinni lenghtwise into 1/2 inch strips.
marinate in dressing at least 3 hours.
place on preheated medium/low grill.
grill 2 1/2 - 4 minutes on each side depending
on your preference of doneness. ENJOY

Number of Servings: 4

Recipe submitted by SparkPeople user LORICH4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 70.0
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 300.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

More Recipes Like This

TIME20

CALS208

(502 ratings)

Chicken & Asparagus Pasta

A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2

CALORIES 207.6 FAT 7 PROTEIN 14.3 CARBS 25.4 FIBER 4.7

TIME40

CALS205

(600 ratings)

Quinoa-Black Bean Casserole

An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by: STEPFANIER

CALORIES 204.5 FAT 3.2 PROTEIN 13.8 CARBS 31.7 FIBER 9.1

TIME0

CALS119

(850 ratings)

Mini Cheesecakes

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.Submitted by:

CALORIES 119.3 FAT 4.4 PROTEIN 6 CARBS 14.5 FIBER 0.1

TIME0

CALS271

(629 ratings)

Baked Pork Chops RECIPE

These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by:

CALORIES 271.4 FAT 12.1 PROTEIN 27.9 CARBS 11.1 FIBER 0.3

TIME25

CALS114

(779 ratings)

2-Ingredient Pumpkin Muffins

These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!Submitted by: LORILARSENRN

CALORIES 113.8 FAT 0.4 PROTEIN 2.9 CARBS 24.4 FIBER 2

Member Reviews

MEWING71
So Simple....Yet Delicious! - 4/22/15
ERMA2LOSE
I don't usually like zuchinni but I fixed this and it was great even after it had cooled off! - 6/30/11
HUMBLEDAISY
Easy and yummy. - 8/30/10
POSTALJ
I overcooked it the first time. Learned I like it a little crisp not so mushy. Loved this! - 1/12/10
MARIE.FARNAN
great - 7/19/08
TOLLER43
This is great and easy - 7/11/08
FITTOFIGHT1974
Easy to do and tastes great! - 1/29/08