Beef Eye ROAST

  • Number of Servings: 1
Ingredients
Eye RoastSliced OnionsMushrooms1 cup beef brothGarlic Pepper
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user HEALTHYJOANN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 281.8
  • Total Fat: 9.3 g
  • Cholesterol: 50.2 mg
  • Sodium: 820.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 31.5 g

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