turkey skillet lasagna with modifications

Name: turkey skillet lasagna with modifications Recipe
Yield: 6
Ingredients: 1 lb. ground turkey; 1 small chopped onion; 3 cloves garlic; 1 14.5 oz. can diced tomatoes; 1 1/4 c. water; 8 oz. can tomatoe sauce; 1 6 oz. can tomato paste; 1 T dried parlsey flakes; 1 t. dried basil; 1 t. dried oregano; 6 oz. dry whole wheat egg noodles; 1 c. 1/% cottage cheese; 1/4 c. parmesan cheese; 1/4 c. egg substitute

(3)

Number of Servings: 6

Ingredients

1 lb. ground turkey1 small chopped onion3 cloves garlic1 14.5 oz. can diced tomatoes1 1/4 c. water8 oz. can tomatoe sauce1 6 oz. can tomato paste1 T dried parlsey flakes1 t. dried basil1 t. dried oregano6 oz. dry whole wheat egg noodles1 c. 1/% cottage cheese1/4 c. parmesan cheese1/4 c. egg substitute

Directions

Brown turkey with onions and garlic. Drain.
Add tomatoes, tomato sauce, tomato paste, water, herbs and stir in uncooked egg noodles. Bring to a boil stirring occaisionally.
Cover, reduce heat and simmer 20 min. or till pasta is al dente.
Combine cheeses and egg sub. Drop by table spoonfuls, cover and cook 5 min. more.

Number of Servings: 6

Recipe submitted by SparkPeople user MAIAEL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 325.2
Total Fat: 8.8 g
Cholesterol: 39.2 mg
Sodium: 859.2 mg
Total Carbs: 34.5 g
Dietary Fiber: 5.5 g
Protein: 28.4 g

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Member Reviews

BICKEY11
I just wasted 30 minutes putting my recipe in that was almost identical...guess i should have searched first!!! :)
I used penne, ricotta and dried minced onion, but otherwise, it's identical! :) - 4/30/09
SAYNAY
My hubby said this may have been the best meal I've ever made. We loved it! I added a little mozzarella to the top for some extra cheesiness! Thank you! - 10/22/07
KARENESS
I love that this recipe uses turkey instead of beef. Much healthier, and you don't notice the difference. Very easy to make! - 10/21/07