Gnocchi with Tomatoes, Basil and Parmesan

Name: Gnocchi with Tomatoes, Basil and Parmesan Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pkg Gnocchi; 1 clove garlic; 1 T Olive Oil; 1 1/2 C grape tomatoes chopped; 1/4 C Parmesan

(4)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 pkg Gnocchi1 clove garlic1 T Olive Oil1 1/2 C grape tomatoes, chopped1/4 C Parmesan

Directions

cook Gnocchi according to pkg directions. Drain and set aside. In a pan, heat oil and garlic for a minute. Add Gnocchi, tomatoes and basil to pan and cook for a minute or two or until tomatoes thicken and gnocchi is slightly browned. Top with Parmesan and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JACLYN8300.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 241.8
Total Fat: 4.9 g
Cholesterol: 3.6 mg
Sodium: 708.5 mg
Total Carbs: 42.6 g
Dietary Fiber: 0.5 g
Protein: 6.4 g

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Member Reviews

CD1656110
So happy you were smarter than me and actually wrote this down because it's no longer on the packages of the Archer Farm's gnocchi! I would just like to emphasize that you MUST wait until the gnocchi turns a golden brown. It makes a HUGE difference! Thanks again! - 8/1/11
CD6419298
Simple and deliscious...I added a little red wine at the end... - 8/14/10
CHRISTYA1976
Nice quick, easy use for gnocchi-- just what I needed for tonight's dinner. I added a little white wine at the end, after browning the gnocchi, for a little added taste. - 3/28/10
TLLC68
Love this recipe. Easy to vary. I threw in some baked breaded chicken cut into bite size pieces, spinach, sliced zucchini, squash, and mushrooms. Also added a little black pepper and added some white wine at the end. I had to make 2 batches. Everyone in my house devoured it and wanted more. - 4/15/21