Green Chili Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
3 cups potatoes peeled and diced2 cans diced tomatoes1 1/2 cups diced green chiles1/2 onion diced5 cloves garlic diced3 choplets diced
Combine all ingredients in a large pot. Add enough water to cover ingredients. Bring to a boil. Reduce to a simmer. Cook until potatoes tender. Add more water as needed.
Number of Servings: 11
Recipe submitted by SparkPeople user DENAFISHER6.
Number of Servings: 11
Recipe submitted by SparkPeople user DENAFISHER6.
Nutritional Info Amount Per Serving
- Calories: 68.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 356.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.3 g
- Protein: 4.2 g
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