Crock Pot Egg Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 rolls Jimmy Dean Light Pork Sausage - browned30 oz bag Ore Ida Country Style Hash Browns (Frozen)1 medium Onion - chopped1 Green Pepper - chopped3 cups Mushrooms - sliced2 cups Kraft 2% Shredded Cheddar Cheese1 large carton Egg substitute (equivalent to 15 eggs)1/2 cup Skim MilkEverglades seasoning or salt & pepper to taste
Brown sausage and chop the vegetables. Spray 6 quart crock pot with cooking spray. Layer 1/3 hash browns, 1/3 sausage, 1/3 veggies and 1/3 cheese (in that order) into crock pot. Repeat with remaining ingredients to create 3 layers. Whisk egg beaters, milk and seasonings together and pour over layers in the crock pot. Cook on low overnight for 8-10 hours. Makes 12 servings, approximately 3/4-1 cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user DENIMANDPEARLS.
Number of Servings: 12
Recipe submitted by SparkPeople user DENIMANDPEARLS.
Nutritional Info Amount Per Serving
- Calories: 281.5
- Total Fat: 13.3 g
- Cholesterol: 43.5 mg
- Sodium: 726.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.2 g
- Protein: 22.5 g
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