Dumpling sauce
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 Tbs seasoned rice vinegar (nanako is what I use)1 tsp regular Soy sauce1/4 tsp sesame oil
Mix and enjoy. I put that it serves 2, because you don't need much, and after dipping I usually throw the soiled 2/3 of the batch that didn't get consumed away.
Number of Servings: 2
Recipe submitted by SparkPeople user MYSCHYF.
Number of Servings: 2
Recipe submitted by SparkPeople user MYSCHYF.
Nutritional Info Amount Per Serving
- Calories: 27.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 470.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g