salmon with leeks

(3)
  • Number of Servings: 2
Ingredients
2 6 oz salmon filets2 chopped leeks1T olive oil2T brown sugar3 oz lemon juice
Directions
roast salmon in 300 oven for 20 minutes

Saute leeks in olive oil until melted, the add brown sugar and lemon juice

Number of Servings: 2

Recipe submitted by SparkPeople user ANNSHIELDS1963.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 480.0
  • Total Fat: 21.0 g
  • Cholesterol: 120.7 mg
  • Sodium: 115.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 45.2 g

Member Reviews
  • JULIEG99
    this is the most delicious thing ever!!!!! - 2/5/10
  • MELP06
    Really like the flavor combo, I just decreased the amount of oil though. - 6/11/12
  • MISCHELLEK
    I love the flavor of the leeks and lemon!! It is fabulous! - 3/8/10